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West Coast Pie Company Challenge – Strongman Mine Black Gold – Mussel, Cider & Smokey Bacon Pie Designed by Breakers Boutique Accommodation

Posted by Jan Roberts on May 23, 2025

Ansel and Emma checking out the Strongman Black Gold Mussel Pie at Breakers Boutique Accommodation West Coast

Jan and Stephen run Breakers Boutique Accommodation at Nine Mile Creek, north of Greymouth.

Guests enjoying the sunset over tasman sea from Breakers Boutique Accommodation West Coast

In collaboration with their faithful fur team, Ansel who is Head of Security and Food Waste Management and Emma who is their head of Entertainment and Mental Well-being, they came up with their choice of pie for the West Coast Pie Company Pie Challenge.

Ansel and Emma enjoying a run on nine mile beach Breakers Boutique Accommodation West Coast

Black mussels steamed in Monteiths Golden Apple Cider with Blackball Black Garlic and Wild Game Smokey Bacon with fresh tarragon and flat leaf parsley with a touch of Westgold Butter and a dash of fresh cream and you have your Strongman Mine Black Gold – Mussel, Cider & Smokey Bacon Pie.

West Coast pie challenge Strongman Mine Black Gold Pie at Breakers Boutique Accommodation West Coast

Ansel and Emma are an integral part of the Breakers team, always on their mat in the kitchen overseeing the cooking process, ensuring quality control is kept to a high standard and sampling ingredients (fit for fur team members), to ensure freshness and quality. Jan is aways eager to try new recipes and Stephen is the taste tester, having a good understanding of what flavours work and not being afraid to think a little outside the norm.

Ansel and Emma in kitchen watching food preparation Breakers Boutique Accommodation West Coast

Ansel and Emma in the gardens Breakers Boutique Accommodation West Coast

Everyone helps in the vegetable garden, the furry ones sometimes a little too eagerly, helping themselves to the broccoli and cauliflower, digging up the potatoes and stealing the strawberries. Part of Stephen’s role as Property Technician is sorting netting for the vege garden boxes and a gate across the greenhouse to keep the fruit and veges safe from our 4-legged team members – as much as we value their quality control.

Ansel and Emma on the Rocks Nine Mile beach checking out the mussels for West Coast Pie company pie challenge

Ansel and Emma are also keen to get out on the mussel beds at Nine Mile and check on stocks and quality. They often do some sampling of the mussels, fresh off the rocks.

Breakers Boutique Accommodation Coast Road and Strongman Mine Memorial West Coast

The West Coast was founded on gold and coal and the Strongman Mine is a stalwart of coal mining on the West Coast. The mine has been in operation since 1938, originally state owned and more recently owned by local company Birchfield Coal Mines. Coal from Strongman has always been known as black gold due to its monetary value as high-quality coking coal.

Nine Mile rocks with mussel beds Coast Road west Coast

Black mussels litter the West Coast coastline. Monteiths Country and Westgold signage dot the highways of the West Coast and their products are well known both locally and internationally. Blackball produces some stunning Black Garlic and using smokey wild game bacon keeps the West Coast Pie Company wild game pie theme in check, as well as complimenting the flavor of the mussels.

sunset with views over Tasman Sea from Strongman Mine Memorial and Lookout Coast Road West Coast

The inspiration for Breakers Boutique Accommodation pie challenge entry is its location. Breakers is ideally situated opposite the Strongman Mine entrance and at the bottom of the hill from the Strongman Mine Memorial and Lookout – overlooking the black sand of Nine Mile Beach, out to Mussel Point and its abundance of black mussels adorning the rockpools and affording some fabulous West Coast golden sunsets – thus Strongman Mine Black Gold Pie.

Jan Breakers Boutique Accommodation and Emily West Coast Pie Company

West Coast Pie Company Pie Challenge – Strongman Mine Black Gold – Mussel, Cider & Smokey Bacon Pie.